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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
Terpenes are aromatic compounds found in cannabis that contribute to each strain's unique flavor and aroma. Total terpenes represents the combined concentration of all terpene compounds detected in the product, which may influence the overall experience through the entourage effect.
Pie Crust is a sativa-leaning hybrid cannabis strain cultivated exclusively by Grow West in Maryland. It is a cross between Malibu Pie and Grapple Cookies, resulting in a 60% sativa and 40% indica composition. This strain offers a distinctive flavor profile reminiscent of a freshly baked nutty pie crust, complemented by notes of sour citrus and sweet mint. The aroma mirrors this complexity, blending earthy, floral, and minty scents.
Users often report an initial euphoric and creative boost, which may provide increased energy. As the high progresses, a calming physical relaxation sets in without leading to sedation. These effects make Pie Crust suitable for alleviating appetite loss, mood swings, depression, and chronic stress or anxiety.
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